Soursop and Cinnamon Tea

Soursop & Cinnamon (Graviola)

Tropical Brew teas are grown under natural conditions and free from pesticides, artificial colours and preservatives.

Nutritional Information:
Serving size: 1 tea bag (2g) Servings per pouch: 20

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Energy (Kilocal/100g) –  125
Protein – 2.20
Carbohydrate – 8.02
Fat – 0.07
Fibre – 7.09
Vitamin C (mg/100g) – 44.06
Calcium (mg/100mg)- 21.00
Phosphorus (mg/100mg) – 28.00
Potassium  (mg/100mg)- 88.00
Zinc (mg/100mg) – 220.00
Contains Alkaloids, Flavoniods, Saponin and Tanin.
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Brewing Instruction: Pour boiling water over a tea bag in a tea cup or mug and allow to brew for 3 – 5 minutes. Sweeten with honey if desired.

Nutritional Benefits of Soursop Tea

Soursop leaves have been combined with Cinnamon to create a delicious spicy tea.
Soursop (Annona Muricata) also known as Graviola has long been known to be an edible and nutritional plant with Vitamins, Minerals, Phytonutrients and Anti-oxidants that support nutrition and the immune system.
Antioxidants help to remove free radicals from the body while phytonutrients slow down the ageing process and the risk of tumour and certain diseases.